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Experience the WW2 Lancaster at the
Aviation Heritage Museum of WA.
Feel a bit for what a WW2 RAAF airman experienced with
a Personal Inside Tour of the Lancaster Bomber J0-D.
Book Today on (08) 9311 4470.
10am - 4pm everyday except
Christmas Day, Boxing Day,
New Years Day & Good Friday.
GROUP & SCHOOL
CALL FOR BOOKING.
2 Bull Creek Drive, Bull Creek WA 6149
Adults $10, children $5 & concession card
holders $7.50. Special prices for groups.
BEST MARKET BAGELS
They’re tasty, filling and – crucially – can be
wrangled one-handed. Yep, the humble
bagel is our pick when we’re seeking fuel for
a morning market trip.
1. Cinnamon and raisin bagel with blueberry
cream cheese, The Holy Bagel Co
These chewy bad boys are the real deal: proved for
48 hours, boiled in a top-secret liquid, and baked on
redwood cedar planks in a stone oven, they’re the closest
thing you could get to an authentic New York bagel in
Perth. There’s an untraditional Aussie spin, of course: we
love the slightly sweet combo of cinnamon and raisin,
which cuts through the bagel’s malty, sour taste. And
blueberry cream cheese? Um, IV drip for that, please!
Vic Park Farmers Market.
2. Avo feta smash on Sunny bagel, Sweet Dream Foods
Try your favourite cafe brekkie combo on this tasty
sundried tomato Montreal bagel. They’re made with
egg in the mixture, so they’re slightly softer than their
Yankee counterparts – no incisor-shattering skins here –
but no less dense, making them a perfect base for
a breakfast sanger. Tart, tangy and garlicky, this one’s
our new hangover fave.
Kyilla Farmers Market, Cooby Farmers Market,
Perth Home Grown Market.
3. Poppyseed bagel, The Bread Expert
Don’t understand the whole bagel phenomenon?
Fortunately, the Bread Expert does. He proves his bagels
for 15 minutes, and steams them, to make smaller, fluffier
rolls, sans that rich, sour taste. The result? A denser,
Continental loaf-like bagel, that he recommends topping
with smoked salmon. We reckon he’d know!
Poynter Farmers Market, Midland Farmers Market,
FRUIT bananas, berries, honeydew
melon, loquats, strawberries
VEGETABLES artichoke, asparagus,
beetroot, broad beans, swedes
SEAFOOD hapuka, mussels,
prawns, salmon, squid, tuna
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