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151 Marine Terrace,
Fremantle, Western Australia
T - (08) 9435 880 | E - firstname.lastname@example.org
WEDDINGS * FUNCTIONS
SEMINARS * CONFERENCES
Situated on the Indian Ocean
waterfront, the Club is minutes away
from Fremantle CBD.
Ample free parking is available.
With five function rooms FSC can
accommodate from 20 to 500 guests.
May through to September
Winter Warmer Packages
Weddings and Functions
Come and experience the best
Fremantle has to offer.
Relaxed, contemporary dining, exceptional
service and a spectacular waterfront location.
Sarawak Hawker Cuisine
Not all laksas are created equal, nor is there such a thing as a typical laksa. From the stock base and noodle type to the
choice of toppings, this spicy soup noodle varies considerably from country to country, and even city to city. Most Perth
laksas tend to be riffs on the rich, curry laksa model powered by coconut milk (bits of fried bean curd flotsam are another
giveaway) although many suburban eateries serve a brighter, more refreshing assam (sour) laksa on weekends. Western
Australia’s laksa to beat borrows from both styles by combining the creamy richness of the former with a tamarind-spiked
seafood stock to create an addictive blend of power and freshness. The accompanying lime and smear of house-made
belacan (shrimp paste), meanwhile, makes it possible for control freaks to further fine-tune their order. In Sarawakian laksa
tradition, strips of egg omelette and bean sprouts join prawns, fishcake and finely shredded chicken in the bowl, along with
snowy white strands of bee hoon (thin rice noodle). The result is a dish that’s by turns silky and sour, homely and luxurious.
Shop 3/41 Burrendah Boulevard, Willetton.
Good One BBQ
Never mind what you’ve heard or read on
the internet: Good One BBQ is Victoria
Park’s Chinese barbecue house to
beat, not just by dint of its longevity
(the restaurant opened its doors in
2004), but because owner Wah Fung
understands how to coax the very
best out of the beasts and birds he
roasts. While our man’s gamey roast
duck and wobbly pork belly has its
admirers, Good One’s gloriously
fatty char siu is arguably its standout
protein, especially when enjoyed as
part of this mighty Cantonese meal
for one. Follow the lead of advanced
eaters and opt for the ‘dry’ wonton mee
over the ‘soup’ version. Not only does
serving the broth separately to the rest
of the dish ensure the egg noodles remain
springy as, but it also sees those golden strands
tossed in an addictive, sweet and salty dark soy sauce.
On their own, those soy-coated noodles are delicious
enough to eat by the trailer-load, but paired with frilly
wontons and the aforementioned barbecued pork, you’re
looking at a combination powerful enough to topple nations.
808 Albany Highway, East Victoria Park.
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