Home' Perth Guide : Perth Guide 10 Contents AroundTown
All events online | scoop.com.au
Inglewood on Beaufort
Hey, Inglewood readers: if you’re sick of the Mt Lawley peeps
talking up the cool end of Beaufort Street, you’ll be pleased
to hear some new markets are popping up in your territory.
The new Inglewood on Beaufort night markets are stocked
with locally grown produce and a seriously international
range of street food, from Peruvian to Middle Eastern
to Croatian. Organiser Jeff Atkinson reckons Marcelita’s
Empanadas, the van run by Abstract Gourmet blogger Matt
O’Donohue, is one to line up for. Oh, and the best part?
They run on Monday nights – when all our fave restaurants
are usually closed. We will hereby cease referring to Monday
as ‘Leftovers Day’. Beaufort Street, Monday nights.
After a day at the beach in Perth, we’re panting
harder than a pug in heat. But why settle for
the lukewarm drinking tap when our favourite
market vendors are bringing delicious drinks
right to the shore? Here’s what we’ll be sipping
after some surf and sun.
1. G1 FROM THE JUICIST
You’ll put all the rabbits out there to shame with this
super-healthy concoction, made from kale, spinach,
apple, zucchini, celery and lemon. “We press almost
half a kilo of biodynamic leafy greens into each serve,
along with lemon and apple,” says owner Daniel
Grochowski. “I wouldn’t be able to eat that volume in
one sitting, so it has a bit of a Popeye effect on me.”
Find at Leighton Beach, Port Beach
2. THE DOCKERS SMOOTHIE
FROM GREEN MO
You’ll realise where it get its name when you see
its hue, coloured bright by fresh blueberries. It’s
also made with a little banana, and some flesh and
water from coconuts – yep, the stuff they use isn’t
from cans. “My partner thinks I’m a little bit crazy,”
laughs owner Dirk Schoenbude, “but I’m getting
really fast at cutting them and separating the flesh
and water now. Using fresh coconut milk makes it
Find at South Beach
3. A DRINKING COCONUT
FROM COMIDA DO SUL
We totally feel like we’re on a tropical holiday – or
on the set of a commercial – when we sip from these
fresh drinking coconuts on crystal-clear Leighton
Beach. Pick up a Mexican icy pole from La Paleta
while you’re at it – we always do.
Find at Leighton Beach
4. THE F1-REVIVE FROM
NESTLE & CRUSH
We love the cold-pressed juice from Nestle &
Crush, and would chug this yummy blend of
watermelon and cucumber all summer long if
we could. “It’s an amazing blend,” says owner
Kirsty Fitzpatrick. “It’s cooling and hydrating but
with a bright kick of cayenne which improves
sluggish digestion, sharpens the mind and brings
clarity to a summer day.”
Find at Scarborough Beach
Quick 3 with... Braised Bros
Dieters, shield your eyes. The food from Braised Bros is all about gluttony – finger-licking, savage-gnawing, plate-
cleaning gluttony. Forget #cleaneating, we’re gonna be devouring their offerings – like crumbed camembert or beef
cheek burgers – with #noregrets. We’ll have ample opportunity to do so, too – they’re one of 10 food trucks selected
for the Perth Food Truck Trial, which allows them to trade in the CBD, seven days a week. Ryan, Gareth and Leigh from
Braised Bros tell us how they feel about defying the clean-eating trend, and what to eat when the weather heats up.
Okay, so your food is sort of the antithesis to the green juice and granola trend. Was that a deliberate choice?
It was a choice to prepare the sort of food we enjoy eating, cooking, and ultimately seeing people enjoying. Something’s
got to be said about seeing someone with a giant smile on their face with gravy running down their cheeks.
What’s so special about you guys?
All three of us are experienced chefs, so we have a great appreciation of classic cooking methods. With that
naturally comes an appreciation for fine produce – all the food we prepare is the best we can get our hands on,
and only WA-sourced. We are bringing restaurant food to the streets!
What’s the best meal for summer?
We do an apple-braised pork belly that’s sensational; it is served with a pickled-apple-and-cucumber salad and roast-apple
purée. It has an intense pork flavour but is helped out with the lightness of the salad and purée. Perfect for summer!
GET THEM WHILE
The produce in season this summer is so
tasty you’ll have no excuse not to scour your
local farmers market.
FRUIT | apricots, cherries, grapes, mangoes,
nectarines, peaches, plums, rockmelon, watermelon
VEGETABLES | capsicum, chillies, cucumber,
pumpkin, corn, tomatoes, zucchini
SEAFOOD | blue swimmer crabs, sardines,
squid, octopus, whiting
squid, octopus, whiting
Comida Do Sul.
Links Archive Perth Guide 09 Perth Guide 11 Navigation Previous Page Next Page